The Ultimate Way to Grill Shrimp

August 22, 2013 The Ultimate Way to Grill Shrimp Shrimp has a tendency to dry out on the grill, turning tough instead of tender when cooked too long. Basting the shrimp with a mixture of olive oil, white wine, garlic, and oregano protects the protein from the harsher heat of the flames. The result: intensely flavorful shrimp that burst with juiciness. Try this recipe by Frank Pellegrino, author of Rao's On the Grill, to impress your friends this weekend. Click here to grill shrimp perfectly » Great New Outdoor Gear 15 gadgets to help you on your next great adventure. Read more here » Ladder Lunacy Improve conditioning and enhance your workout with this fast-paced drill. Read more here » 30 Days to Ripped Get pumped up muscle and burn fat with this new workout plan. Try it today » Connect with Us! Twitter Facebook Pinterest YOUR PRIVACY RIGHTS | CONTACT US | UNSUBSCRIBE | MANAGE MY PREFERENCES COPYRIGHT RODALE, INC Customer Service Department, 400 South 10th Street Emmaus, PA 18098 Please do not reply to this email. This mailbox is not monitored and you will not receive a response. For customer service, please visit www.rodaleinc.com/customer-service.