Monday, September 2, 2013

Upgrade Your Labor Day Hot Dog

September 2, 2013
Upgrade Your Labor Day Dog
Burgers have become prestige entrées in fine restaurants, leaving the lowly frank behind. And yet the hot dog can stand up to strong flavors just as well as any burger can, says Doug Sohn, owner of the always-packed Hot Doug's in Chicago. Start by tracking down the best links, and then cook them to perfection and adorn them with creative toppings that put the squeeze on the usuals. You'll wind up with a dog you can relish on the last holiday of the summer.
Click here to upgrade your hot dog »
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