Tuesday, September 17, 2013

The Craziest Food Creations

September 17, 2013
The Craziest Food Creations
Restaurant chains know they can't rely solely on the old stand-by entrées they've been serving since we were kids. They have to keep us interested and attracted with shiny new bells and whistles. And since no one has invented, say, a new kind of potato, they have to make do with the next best thing: gimmicky entrées with complicated ingredient lists and elephantine serving sizes.
Click here to see the craziest food creations »
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